Hibiscus Punch
Ingredients
- 1.5 oz. Old Forester 100 Proof
- 1.5 oz. Unsweetened Hibiscus Tea
- 0.5 oz. Old Forester Oleo-Saccharum Syrup
- 0.5 oz. Pineapple Juice
- Mint for garnish
Instructions
Tropical fruit and luscious berry join forces in a light-bodied, citrusy punch.
Combine all ingredients in a shaker tin. Shake with ice. Strain into Collins glass with fresh ice. Garnish with a mint sprig.
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