Fall Punch
Ingredients
- 1.5 oz. Old Forester 86 Proof
- 1 oz. Old Forester Oleo-Saccharum Syrup
- 0.5 oz. Lemon Juice
- 1.5 oz. Fresh Brewed Unsweetened Chai Tea
- Ginger Beer, to top
Instructions
A crowd-pleaser whether served hot or cold. Ginger, chai spice, and bright lemon join Old Forester Bourbon in this seasonal sipper.
Combine the first four ingredients in a shaker tin with ice. Shake, strain into double old fashioned glass with fresh ice. Top with 1-2 ounces Ginger Beer. Garnish with lemon peel.
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