Apricot Fizz
Ingredients
- 1.5 oz. Old Forester 86 Proof
- 0.5 oz. Apricot Brandy
- 0.5 oz. Vanilla Syrup
- 0.5 oz. Lemon Juice
- 1 Egg White
- 2 droppers Old Forester Bohemian Bitters to top
- Club soda to top
Instructions
Stone fruit, vanilla, and citrus blend perfectly in this lightly effervescent and indulgent classic update.
Combine all ingredients except club soda and bitters in a shaker tin. Shake without ice. Add ice, shake, strain over fresh ice in a collins glass. Top with club soda and 2 droppers Old Forester Bohemian Bitters. Garnish with lemon peel and sage leaf.
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